Welcome To The Southern Foods At Home Kitchen
Here you'll find wonderful new recipes, our informative monthly newsletter, The Southern Foods At Home Kitchen, and video cooking demonstrations hosted by our executive chef, Chef Mike. Each month you'll find new uploads, so check back often.
Recipe of the Month
Grilled Mahi Mahi with
Oriental Grilling Sauce
Serves 4
Ingredients:
- 4 Mahi Mahi fillets, 6 oz. each
- Salt and Pepper to taste
- 1 Tablespoon olive oil
Oriental Grilling Sauce:
- 1 Tablespoon olive oil
- 2 Green onions, sliced white part only
- 1 Cup soy sauce
- ½ Cup light brown sugar
- ½ Tablespoon sesame oil
Directions:
- Make the grilling sauce by heating a medium size sauce pot over medium heat for one minute. Add the oil and onions and sauté for 1 minute. Add the remaining ingredients and simmer for 2 minutes. Reserve half for dipping.
- Heat your grill on high for 10 minutes. Season the mahi mahi filets with salt and pepper and grill for 3-4 minutes per side, or until just done. Brush with the prepared grilling sauce for the last minute of cooking. Serve with the reserved sauce for dipping.
Enjoy!
Chef Mike
Monthly Newsletter
This month our newsletter features several informative articles including:
- Your Relationship with Food
- Vitamin C: An Important Factor in Disease Prevention
- Dieting and Fitness Training
- Mindful Meditation: Five Minutes To Better Health
...and much more, so download the monthly newsletter now! It is available in PDF format.
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