Welcome To The Southern Foods At Home Kitchen

Here you'll find wonderful new recipes, our informative monthly newsletter, The Southern Foods At Home Kitchen, and video cooking demonstrations hosted by our executive chef, Chef Mike. Each month you'll find new uploads, so check back often.

Recipe of the Month

Peachy Glazed Spiral Ham

Serves 4

Ingredients:

  • 1 fully cooked spiral cut ham
  • 1 cup peach preserves
  • 2 tablespoons spicy mustard
  • 2 tablespoons peach nectar
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 cup honey

Directions:

  1. In a small saucepan, combine all ingredients and bring to a simmer.
  2. Brush 1/3 of the mixture over the ham and bake uncovered for approximately 1 hour or until a meat thermometer reads 130ºF, brushing with the glaze every 20 minutes.
  3. Let the ham stand 10 minutes before carving. Serve with any remaining sauce.

Enjoy!
Chef Mike

Watch Chef Mike prepare this month's recipe. Video requires Javascript.

Monthly Newsletter

Newsletter Thumbnail

This month our newsletter features several informative articles including:

...and much more, so download the monthly newsletter now! It is available in PDF format.

Kitchen Archive

July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007

Other Recipes

This section is dedicated to giving you fresh new ideas for creating a delicious meal - every time! So take a few minutes to check out these great dishes.

Choose a category from the drop down list below to get started.

Submit your favorite recipe