Serves 4

Ingredients:

• 1 fully cooked spiral cut ham
• 1 cup peach preserves
• 2 tablespoons spicy mustard
• 2 tablespoons peach nectar
• 1 1/2 tablespoons balsamic vinegar
• 1/4 cup honey

Directions:

1. In a small saucepan, combine all ingredients and bring to a simmer.
2. Brush 1/3 of the mixture over the ham and bake uncovered for approximately 1 hour or until a meat thermometer reads 130ºF, brushing with the glaze every 20 minutes.
3. Let the ham stand 10 minutes before carving. Serve with any remaining sauce.

Enjoy!
Chef Mike