Cuban Coleslaw

A flavorful twist on traditional coleslaw.

Difficulty: Medium
Total Number of Servings- 6-8
Serving Size: ½-1 c
Prep: 15 min.


1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 chopped garlic cloves
1 tbsp. Sriracha chili sauce
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 bell pepper sliced thin
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper


Combine lime juice, cumin, garlic cloves, chili sauce, olive oil in bowel then toss in all vegetables, herbs and season with salt and pepper before serving.

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