Roasted Tomato and Jalapeño Guacamole

Kick your guac up a notch by adding roasted tomatoes and jalapeños.

Difficulty: Easy
Total Number of Servings: 6
Serving Size: approximately ½ cup


2 small jalapeños
1 large tomato, chopped
2 large ripe avocados
1 teaspoon salt
¼ cup fresh cilantro, chopped
2 tablespoons red onion, finely chopped
Juice of 1 lime
Juice of ¼ orange


1. Cut jalapeños into halves, removes seeds and membranes. Place the chopped tomatoes, along with the jalapeño onto a baking sheet. Roast at 400 degrees for 20 minutes. Remove from the oven, allow to cool and then chop the jalapeños.

2. Cut the avocado, add to bowl and mash, adding salt, cilantro, onion, juices and lastly the tomatoes and jalapeños.

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