To provide you with the most updated information, we have unified and refreshed our web presence along with our sister brands, Ellsworth Foods and Blue Ribbon Foods. Please click here to be redirected to ellsworthfoods.com, our new, updated website.
Ingredients:
1 Pound Southern Foods at Home Ground Beef
1 Southern Foods at Home Onion Pack
1 32oz Southern Foods at Home Red Bliss Mashed Potatoes Pack
2 Southern Foods at Home Mix Veggies Packs
1 TBSP Olive Oil
4 TBSP Salt
4 tsp Pepper
1/2 tsp Chilli Flakes
1/2 Cup All Purpose Flour
1 1/2 tsp Minced Garlic
1 TBSP Finely Chopped Parsley
1 TBSP Tomato Paste
2 TBSP Worcestershire Sauce
2 Cups Beef Stock
1/4 Cup Water
Preparation
1.) Thaw ground beef and veggies in warm water for 5 minutes
2.) Preheat oven to 400°F and heat Red Bliss Mashed Potato’s per instructions on the label.
3.) Cook ground beef on medium heat half way through cooking add 1 cup diced onion and 1&1/2 tsp minced garlic, stir constantly.
4.) Add 2 TBSP salt and pepper, 1/2 cup flour, 2 TBSP worcestershire sauce and 1 TBSP tomato paste, stir thoroughly.
5.) Slowly add 2 cups of beef stock and bring mix to a boil.
6.) Pour ground beef into a cast iron pan, place to the side.
7.) In a new pan add 1 TBSP olive oil, 1/2 tsp chilli flakes and 1 TBSp finely chopped parsley, saute in pan for 2-3 minutes.
8.) Add mixed veggies sprinkle 2 TBSP salt and pepper.
9.) Add 1/2 cup of water to veggies and cover for the veggies to steam for 5 minutes; stir veggies 2 minutes into steaming.
10.) Pour steamed veggies on top of the cooked ground beef prior to spreading the mashed potatoes on top evenly.
11.) Bake for 15-20 minutes.
*Add 1/2 cup Sharp Cheddar Cheese, after 10 minutes for added flavor; leave pie in oven for 10 more minutes for perfect crisp.
Enjoy! 🙂
Recent Comments