1 Pound Southern Foods at Home Ground Beef
1 Southern Foods at Home Onion Pack
1 32oz Southern Foods at Home Red Bliss Mashed Potatoes Pack
2 Southern Foods at Home Mix Veggies Packs
1 TBSP Olive Oil
4 TBSP Salt
4 tsp Pepper
1/2 tsp Chilli Flakes
1/2 Cup All Purpose Flour
1 1/2 tsp Minced Garlic
1 TBSP Finely Chopped Parsley
1 TBSP Tomato Paste
2 TBSP Worcestershire Sauce
2 Cups Beef Stock
1/4 Cup Water
1.) Thaw ground beef and veggies in warm water for 5 minutes
2.) Preheat oven to 400°F and heat Red Bliss Mashed Potato’s per instructions on the label.
3.) Cook ground beef on medium heat half way through cooking add 1 cup diced onion and 1&1/2 tsp minced garlic, stir constantly.
4.) Add 2 TBSP salt and pepper, 1/2 cup flour, 2 TBSP worcestershire sauce and 1 TBSP tomato paste, stir thoroughly.
5.) Slowly add 2 cups of beef stock and bring mix to a boil.
6.) Pour ground beef into a cast iron pan, place to the side.
7.) In a new pan add 1 TBSP olive oil, 1/2 tsp chilli flakes and 1 TBSp finely chopped parsley, saute in pan for 2-3 minutes.
8.) Add mixed veggies sprinkle 2 TBSP salt and pepper.
9.) Add 1/2 cup of water to veggies and cover for the veggies to steam for 5 minutes; stir veggies 2 minutes into steaming.
10.) Pour steamed veggies on top of the cooked ground beef prior to spreading the mashed potatoes on top evenly.
11.) Bake for 15-20 minutes.
*Add 1/2 cup Sharp Cheddar Cheese, after 10 minutes for added flavor; leave pie in oven for 10 more minutes for perfect crisp.