Southern Style Pork Tenderloin Dinner


1 16oz Southern Foods at Home Pork Tenderloin

1 Southern Foods at Home Diced Onion Pack

1 Southern Foods at Home Diced Green Pepper

2 Southern Foods at Home Collard Greens

2 Southern Foods at Home Black Eyed Peas

1 Package Newskies Bacon

2 Cups Chicken Broth

2 TBSP Apple Cider Vinegar

¼ Cup Olive Oil

2 TBSP and 1 tsp Minced Garlic

2 TBSP Salt & Pepper

1/2 tsp Chillie Flakes

1 TBSP Cajun Seasoning

1 TBSP Granulated Sugar


1.) Thaw ground pork tenderloin, bacon and veggie packs in warm water for 5- 10 minutes.

2.) Preheat oven to 375°.

3.) Mix 1 tablespoon Cajun Seasoning with 1 tablespoon granulated sugar for tenderloin seasoning; sprinkle seasoning all over pork tenderloin.

4.) Pour olive oil in a pan over medium heat; pan sear each side of the pork tenderloin for 5-10 minutes.

5.) Bake pork tenderloin for 10-15 minutes.

6.) Cook 5 pieces of bacon thoroughly; separate and save 3 tablespoons of bacon grease for collard greens.

7.) In the same pan add ½ cup of diced green peppers and 1 cup of diced onions, sauté for 2-3 minutes then add 2 tablespoons minced garlic.

8.) Gradually pour 2 ½ cups chicken broth, stirring constantly before adding in 2 cups of black eyed peas.

9.) Mix in 1 tablespoon of salt and pepper and bring to a low boil before crumbling in 2 ½ pieces of cooked back.

10.) Cover and simmer for 30-45 minutes on low heat.

11.) Pour 3 tablespoons of bacon grease into a pan on medium heat then mix in the ½ teaspoon of chillie flakes and 1 teaspoon of minced garlic.

12.) Add collard greens and sauté 2-3 minutes before adding in 1 tablespoon of Salt & Pepper.

13.) Mix in 2 tablespoons apple cider vinegar; stir into mixture thoroughly before crumbling the remaining 2 ½ pieces of bacon.

14.) Steam for 5-7 minutes on low heat.

*Sprinkle a little parsley on top for added flavouring.

Enjoy! 🙂

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